Long fermented sourdough that is baked to crusty perfection! Bread you can slice and eat so many ways - into a sandwich, covered in butter or jam (or both!), or simply torn off and munched on as is. You can’t go wrong with a classic. Baked fresh daily, keeps on the counter for a day or two but is best wrapped up and frozen or chilled.
Long fermented sourdough that is baked to crusty perfection! Bread you can slice and eat so many ways - into a sandwich, covered in butter or jam (or both!), or simply torn off and munched on as is. You can’t go wrong with a classic. Baked fresh daily, keeps on the counter for a day or two but is best wrapped up and frozen or chilled.