Pizza Dough
Long fermented pizza dough, ready to assemble! Can be stored in the fridge for up to 3 days or kept frozen for up to 3 months. Keep air tight or in original packaging for maximum freshness. When ready to use, allow to rise and come to room temperature for 4-6 hours (depending on temperature in your home.) Once warmed, it’s ready to be stretched into any shape of pizza you can conjure. Or, better yet, spread ingredients across the dough and roll up into a calzone or pizza log. The possibilities are endless! Bake at 375F for at least 20 minutes, more if piled high with toppings!
Long fermented pizza dough, ready to assemble! Can be stored in the fridge for up to 3 days or kept frozen for up to 3 months. Keep air tight or in original packaging for maximum freshness. When ready to use, allow to rise and come to room temperature for 4-6 hours (depending on temperature in your home.) Once warmed, it’s ready to be stretched into any shape of pizza you can conjure. Or, better yet, spread ingredients across the dough and roll up into a calzone or pizza log. The possibilities are endless! Bake at 375F for at least 20 minutes, more if piled high with toppings!
Long fermented pizza dough, ready to assemble! Can be stored in the fridge for up to 3 days or kept frozen for up to 3 months. Keep air tight or in original packaging for maximum freshness. When ready to use, allow to rise and come to room temperature for 4-6 hours (depending on temperature in your home.) Once warmed, it’s ready to be stretched into any shape of pizza you can conjure. Or, better yet, spread ingredients across the dough and roll up into a calzone or pizza log. The possibilities are endless! Bake at 375F for at least 20 minutes, more if piled high with toppings!